Starch Market 2021 : Global Industry Analysis by Top Countries Data, Types and Application, Top Key Players, Regions and Forecast by 2026

(The Express Wire via Comtex)

According to 360 Research Reports, the “Starch Market" 2021 by Types (Edible Starch, Industrial Starch, Officinal Starch), Application (Starch Sugar, Monosodium, Medicine, Modified Starch, Food, Beer, Paper, Other) and Region - Global Forecast to 2026", is anticipated to rise at a considerable rate during the forecast period, between 2020 and 2026. This report is comprehensive statistical analysis of the Starch with Market data Tables and Figures which spread through 118 Pages and in-depth TOC on Starch Market that provides data for making strategies to increase the market growth and success.

COVID-19 can affect the global economy in three main ways: by directly affecting production and demand, by creating supply chain and market disruption, and by its financial impact on firms and financial markets.

Final Report will add the analysis of the impact of COVID-19 on this industry.


The Starch Market Report firstly introduced the Starch basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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The research covers the current Starch market size of the market and its growth rates based on 6-year records with company outline of Key players/manufacturers:

ADM ● Cargill
● Ingredion
● Ingredion Incorporated
● Tate and Lyle Americas
● Roquette
● Gea
● Nihon Shokuhin Kako
● Japan Corn Starch
● Sanwa Starch
● Zhucheng Xingmao
● Changchun Dacheng
● Luzhou Group
● China Starch
● Wanshunda Group
● Xi'an Guowei
● Lihua Starch
● Henan Julong Biological Engineering

Short Description About Starch Market:

Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava.

Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product’s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province. The global Starch market is valued at 38740 million USD in 2020 is expected to reach 50440 million USD by the end of 2026, growing at a CAGR of 3.8% during 2021-2026.

This report focuses on the Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Report further studies the market development status and future Starch Market trend across the world. Also, it splits Starch market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

Major Classifications are as follows:

● Edible Starch
● Industrial Starch
● Officinal Starch

Major Applications are as follows:

● Starch Sugar
● Monosodium
● Medicine
● Modified Starch
● Food
● Beer
● Paper
● Other....

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Starch in these regions, from 2015 to 2026, covering

● North America (United States, Canada and Mexico)
● Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
● Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
● South America (Brazil, Argentina, Columbia etc.)
● Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Starch Market Research/Analysis Report Contains Answers to your following Questions

● Which Manufacturing Technology is used for Starch? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
● Who Are the Global Key Players in This Starch Market? What are Their Company Profile, Their Product Information, and Contact Information?
● What Was Global Market Status of Starch Market? What Was Capacity, Production Value, Cost and PROFIT of Starch Market?
● What Is Current Market Status of Starch Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Starch Market by Taking Applications and Types in Consideration?
● What Are Projections of Global Starch Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
● What Is Starch Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
● What Is Economic Impact On Starch Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
● What Are Market Dynamics of Starch Market? What Are Challenges and Opportunities?
● What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Starch Industry?

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Major Points from Table of Contents:

Global Starch Market Research Report 2021-2026, by Manufacturers, Regions, Types and Applications

1 Study Coverage
1.1 Starch Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Starch Market Size Growth Rate by Type
1.5 Market by Application
1.5.1 Global Starch Market Size Growth Rate by Application
1.6 Study Objectives
1.7 Years Considered

2 Executive Summary
2.1 Global Starch Production
2.1.1 Global Starch Revenue 2015-2026
2.1.2 Global Starch Production 2015-2026
2.1.3 Global Starch Capacity 2015-2026
2.1.4 Global Starch Marketing Pricing and Trends
2.2 Starch Growth Rate (CAGR) 2020-2026
2.3 Analysis of Competitive Landscape
2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
2.3.2 Key Starch Manufacturers
2.4 Market Drivers, Trends and Issues
2.5 Macroscopic Indicator
2.5.1 GDP for Major Regions
2.5.2 Price of Raw Materials in Dollars: Evolution

3 Market Size by Manufacturers
3.1 Starch Production by Manufacturers
3.1.1 Starch Production by Manufacturers
3.1.2 Starch Production Market Share by Manufacturers
3.2 Starch Revenue by Manufacturers
3.2.1 Starch Revenue by Manufacturers (2015-2020)
3.2.2 Starch Revenue Share by Manufacturers (2015-2020)
3.3 Starch Price by Manufacturers
3.4 Mergers and Acquisitions, Expansion Plans

4 Starch Production by Regions
4.1 Global Starch Production by Regions
4.1.1 Global Starch Production Market Share by Regions
4.1.2 Global Starch Revenue Market Share by Regions
4.2 United States
4.2.1 United States Starch Production
4.2.2 United States Starch Revenue
4.2.3 Key Players in United States
4.2.4 United States Starch Import and Export
4.3 Europe
4.3.1 Europe Starch Production
4.3.2 Europe Starch Revenue
4.3.3 Key Players in Europe
4.3.4 Europe Starch Import and Export
4.4 China
4.4.1 China Starch Production
4.4.2 China Starch Revenue
4.4.3 Key Players in China
4.4.4 China Starch Import and Export
4.5 Japan
4.5.1 Japan Starch Production
4.5.2 Japan Starch Revenue
4.5.3 Key Players in Japan
4.5.4 Japan Starch Import and Export
4.6 Other Regions
4.6.1 South Korea
4.6.2 India
4.6.3 Southeast Asia

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5 Starch Consumption by Regions
5.1 Global Starch Consumption by Regions
5.1.1 Global Starch Consumption by Regions
5.1.2 Global Starch Consumption Market Share by Regions
5.2 North America
5.2.1 North America Starch Consumption by Application
5.2.2 North America Starch Consumption by Countries
5.2.3 United States
5.2.4 Canada
5.2.5 Mexico
5.3 Europe
5.3.1 Europe Starch Consumption by Application
5.3.2 Europe Starch Consumption by Countries
5.3.3 Germany
5.3.4 France
5.3.5 UK
5.3.6 Italy
5.3.7 Russia
5.4 Asia Pacific
5.4.1 Asia Pacific Starch Consumption by Application
5.4.2 Asia Pacific Starch Consumption by Countries
5.4.3 China
5.4.4 Japan
5.4.5 South Korea
5.4.6 India
5.4.7 Australia
5.4.8 Indonesia
5.4.9 Thailand
5.4.10 Malaysia
5.4.11 Philippines
5.4.12 Vietnam
5.5 Central and South America
5.5.1 Central and South America Starch Consumption by Application
5.5.2 Central and South America Starch Consumption by Countries
5.5.3 Brazil
5.6 Middle East and Africa
5.6.1 Middle East and Africa Starch Consumption by Application
5.6.2 Middle East and Africa Starch Consumption by Countries
5.6.3 Turkey
5.6.4 GCC Countries
5.6.5 Egypt
5.6.6 South Africa

6 Market Size by Type
6.1 Global Starch Breakdown Dada by Type
6.2 Global Starch Revenue by Type
6.3 Starch Price by Type

7 Market Size by Application
7.1 Overview
7.2 Global Starch Breakdown Dada by Application
7.2.1 Global Starch Consumption by Application
7.2.2 Global Starch Consumption Market Share by Application (2015-2020)


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