Global Transglutaminase Market Size by Manufactures, Types, Applications and Forecast 2020 to 2024

(The Express Wire via Comtex)

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Global “Transglutaminase Market” research report 2020-2024 is a historical overview and in-depth study on the current and future market of the Transglutaminase industry. The report represents a basic overview of the Transglutaminase market size, share, and competitor segment with a basic introduction of manufactures, geographical regions, product types, and applications. This report gives a historical overview of the Transglutaminase market trends, growth, revenue, capacity, cost structure, and key driver’s analysis.

About Transglutaminase:

  • Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
  • Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
  • At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
  • The transglutaminase researched in the report mainly refers to transglutaminase preparations.

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Transglutaminase Market Segment by Manufacturers, this report covers:

  • Ajinomoto
  • TFI GmbH
  • Micro-Tech Foods Ingredients
  • BDF Natural Ingredients
  • Yiming Biological
  • Taixing Dongsheng
  • Kinry
  • Pangbo Biological

Market Segment by Regions, regional analysis covers:

  • North America (United States, Canada and Mexico)
  • Europe (Germany, France, UK, Russia and Italy)
  • Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  • South America (Brazil, Argentina, Colombia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers:

  • greater than 100 U/g
  • 100 U/g – 200 U/g
  • >200 U/g

Market Segment by Applications, can be divided into:

  • Meat
  • Fish
  • Dairy
  • Flour

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Scope of this report:

  • This report focuses on the Transglutaminase in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
  • Transglutaminase (TG), which is widely distributed in nature, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.
  • At this stage, the production technology is mainly microbial fermentation method and the technology is rather complex. The production bases are mainly located in Asia and Europe. The main manufacturers are Ajinomoto, Yiming Biological, TFI GmbH, Taixing Dongsheng, etc., among which Ajinomoto is the largest manufacturer in the globe. In addition, Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
  • Transglutaminase prices differ with its enzyme activity. Price will be more expensive with higher enzyme activity. Transglutaminase has been widely used in many food industries, such as meat processing, fish, dairy products, baking and so on. Global production of transglutaminase increases from 2900.4 MT in 2011 to 3919.5 MT in 2016, stimulated by demand from downstream industries.

The content of the study subjects, includes a total of 15 chapters:

  • Chapter 1, to describe Transglutaminase product scope, market overview, market opportunities, market driving force and market risks.
  • Chapter 2, to profile the top manufacturers of Transglutaminase, with price, sales, revenue and global market share of Transglutaminase in 2017 and 2018.
  • Chapter 3, the Transglutaminase market trends competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
  • Chapter 4, the Transglutaminase breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
  • Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
  • Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
  • Chapter 12, Transglutaminase market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
  • Chapter 13, 14 and 15, to describe Transglutaminase sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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Key Reasons to Purchase:

  • To gain insightful analyses of the market and have a comprehensive understanding of the global market and its commercial landscape.
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  • To understand the outlook and prospects for the market.

Table of Contents of Transglutaminase Market:

1 Study Coverage

1.1 Transglutaminase Product

1.2 Key Market Segments in This Study

1.3 Key Manufacturers Covered

1.4 Market by Type

1.5 Market by Application

2 Executive Summary

2.1 Global Transglutaminase Production

2.2 Transglutaminase Growth Rate (CAGR) 2018-2024

2.3 Analysis of Competitive Landscape

2.4 Market Drivers, Trends and Issues

2.5 Macroscopic Indicator

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4 Transglutaminase Production by Regions

4.1 United States

4.2 Europe

4.3 China

4.4 Japan

4.5 Other Regions

6 Market Size by Type

6.1 Global Transglutaminase Breakdown Data by Type

6.2 Global Transglutaminase Revenue by Type

6.3 Transglutaminase Price by Type

7 Market Size by Application

7.1 Overview

7.2 Global Transglutaminase Breakdown Data by Application

7.2.1 Global Transglutaminase Consumption by Application

7.2.2 Global Transglutaminase Consumption Market Share by Application (2013-2018)

8 Manufacturers Profiles

8.1 Company Description

8.2 Capacity, Production and Value of Transglutaminase

8.3 Transglutaminase Product Description

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Continued..

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