Pea Protein Market Size 2020 : Top Countries Data, Growth Factors, Defination, Global Analysis, Opportunities And Forecast To 2024

(The Express Wire via Comtex)

[123 Pages Report] Pea Protein Market is projected to grow at magnificent CAGR over the forecast period 2020-2024

Global “Pea Protein" Market 2020 Research Report provides key analysis on the market status of the Pea Protein manufacturers with best facts and figures, meaning, definition, SWOT analysis, expert opinions and the latest developments across the globe. The Report also calculate the market size, Pea Protein Sales, Price, Revenue, Gross Margin and Market Share, cost structure and growth rate. The report considers the revenue generated from the sales of This Report and technologies by various application segments.

Short Description About Pea Protein Market :

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

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The objective of the study is to define market sizes of different segments and countries in previous years and to forecast the values to the next Five years. The report is designed to incorporate both qualify qualitative and quantitative aspects of the industry with respect to each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as drivers and restraining factors which will define the future growth of the market.

The research covers the current Pea Protein market size of the market and its growth rates based on 5-year records with company outline ofKey players/manufacturers:

  • Emsland Group
  • Roquette
  • Cosucra
  • Nutri-Pea
  • Shuangta Food
  • Yantai Oriental Protein Tech
  • Shandong Jianyuan Foods
  • Shandong Huatai Food

Scope of the Pea Protein Market Report:

The pea protein industry has developed rapidly recent years, and the industry concentration is very high due to the high technology barrier. The global leaders are Roquette, and Cosucra. The production of the manufacturers listed in the report occupied for over 85% market share of global in 2016. The key players include Emsland Group, Roquette, Cosucra, Nutri-Pea, Shuangta Food, Oriental Protein Tech, Jianyuan Group, and others. On a global scale, the high-tech pea protein product is in the early stages of the global industrialization compared to other plant protein industry. The whole pea protein market is driven by the new protein extraction technology, advanced RandD initiatives, and rising vegetarian population. Currently, the factors driving the growth of the aforementioned industry are Dietary Supplement, Beverage, pet food industry and others. As the demand increases rapidly for downstream industries, and the wider range of applications, the demand for pea protein will correspondingly increase. The increased consumption of pea protein is expected to continue during the remaining years of the forecast period of 2018-2023. Pea protein industry will usher in a rapid growth space. Although the market prospect of pea protein is very good, but there is a potential threat. That is pea protein and pea starch shares the same production line. Strictly speaking, pea protein is a byproduct of pea starch. Although Europe produces a large amount of pea protein, large amount of pea starch was also produced and could not be consumed locally. the main areas of consumption of pea starch are in the Asia Pacific region. But the whole Asia Pacific region is not enough to consume the whole pea starch, which wastes the resource of pea processing. Therefore, the development of pea protein requires a balance between the two products. There are companies adding new capacities and aims at the cost and quality leadership which shall improve profitability, such as Roquette. As the same time, companies are focusing on technological innovation, equipment upgrades, and process improvements, to reduce costs and improve quality. The competition in pea protein market will become more intense. In China, Yantai Shuangta is the most advanced producer, has top pea protein extraction technology, the only circulating integrated industrial chain. There is no large competitor in pea protein market. In Shuangta Food, pea protein contains more than 80% protein, and applied in health care products, beverages and others. The worldwide market for Pea Protein is expected to grow at a CAGR of roughly 11.8% over the next five years, will reach 1160 million US$ in 2024, from 590 million US$ in 2019, according to a new Research study.

This report focuses on the Pea Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Report further studies the market development status and future Pea Protein Market trend across the world. Also, it splits Pea Protein market Segmentation by Type and by Applications to fully and deeply research and reveal market profile and prospects.

Major Classifications are as follows:

  • Pea Protein Isolates
  • Pea Protein Concentrated

Major Applications are as follows:

  • Dietary Supplement
  • Baked Goods
  • Healthy Food
  • Pet Food

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Pea Protein in these regions, from 2014 to 2024, covering

  • North America (United States, Canada and Mexico)
  • Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
  • Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
  • South America (Brazil, Argentina, Columbia etc.)
  • Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

This Pea Protein Market Research/Analysis Report Contains Answers to your following Questions

  • Which Manufacturing Technology is used for Pea Protein? What Developments Are Going On in That Technology? Which Trends Are Causing These Developments?
  • Who Are the Global Key Players in This Pea Protein Market? What are Their Company Profile, Their Product Information, and Contact Information?
  • What Was Global Market Status of Pea Protein Market? What Was Capacity, Production Value, Cost and PROFIT of Pea Protein Market?
  • What Is Current Market Status of Pea Protein Industry? What’s Market Competition in This Industry, Both Company, and Country Wise? What’s Market Analysis of Pea Protein Market by Taking Applications and Types in Consideration?
  • What Are Projections of Global Pea Protein Industry Considering Capacity, Production and Production Value? What Will Be the Estimation of Cost and Profit? What Will Be Market Share, Supply and Consumption? What about Import and Export?
  • What Is Pea Protein Market Chain Analysis by Upstream Raw Materials and Downstream Industry?
  • What Is Economic Impact On Pea Protein Industry? What are Global Macroeconomic Environment Analysis Results? What Are Global Macroeconomic Environment Development Trends?
  • What Are Market Dynamics of Pea Protein Market? What Are Challenges and Opportunities?
  • What Should Be Entry Strategies, Countermeasures to Economic Impact, and Marketing Channels for Pea Protein Industry?

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Major Points from Table of Contents:

1 Market Overview
1.1 Pea Protein Introduction
1.2 Market Analysis by Type
1.3 Market Analysis by Applications
1.4 Market Dynamics
1.4.1 Market Opportunities
1.4.2 Market Risk
1.4.3 Market Driving Force

2.Manufacturers Profiles

2.4.1 Business Overview
2.4.2 Pea Protein Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B

3.Global Pea Protein Sales, Revenue, Market Share and Competition by Manufacturer (2019-2020)

3.1 Global Pea Protein Sales and Market Share by Manufacturer (2019-2020)
3.2 Global Pea Protein Revenue and Market Share by Manufacturer (2019-2020)
3.3 Market Concentration Rates
3.3.1 Top 3 Pea Protein Manufacturer Market Share in 2020
3.3.2 Top 6 Pea Protein Manufacturer Market Share in 2020
3.4 Market Competition Trend

4 Global Pea Protein Market Analysis by Regions

4.1 Global Pea Protein Sales, Revenue and Market Share by Regions
4.1.1 Global Pea Protein Sales and Market Share by Regions (2014-2019)
4.1.2 Global Pea Protein Revenue and Market Share by Regions (2014-2019)
4.2 North America Pea Protein Sales and Growth Rate (2014-2019)
4.3 Europe Pea Protein Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Pea Protein Sales and Growth Rate (2014-2019)
4.6 South America Pea Protein Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Pea Protein Sales and Growth Rate (2014-2019)

5 Pea Protein Market Forecast (2020-2024)
5.1 Global Pea Protein Sales, Revenue and Growth Rate (2020-2024)
5.2 Pea Protein Market Forecast by Regions (2020-2024)
5.3 Pea Protein Market Forecast by Type (2020-2024)
5.3.1 Global Pea Protein Sales Forecast by Type (2020-2024)
5.3.2 Global Pea Protein Market Share Forecast by Type (2020-2024)
5.4 Pea Protein Market Forecast by Application (2020-2024)
5.4.1 Global Pea Protein Sales Forecast by Application (2020-2024)
5.4.2 Global Pea Protein Market Share Forecast by Application (2020-2024)

6.Sales Channel, Distributors, Traders and Dealers
6.1 Sales Channel
6.1.1 Direct Marketing
6.1.2 Indirect Marketing
6.1.3 Marketing Channel Future Trend
6.2 Distributors, Traders and Dealers

7.Research Findings and Conclusion

8.Appendix
8.1 Methodology
8.2 Data Source

Continued…..

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